Easy For Meatloag

Intro:
Meatloaf is a classic comfort food that never goes out of style. This recipe for Easy Meatloaf takes all the traditional flavors you know and love and simplifies the cooking process. Perfect for a cozy family dinner or a Sunday meal with friends, this dish is sure to become a regular in your weekly rotation. Let’s dive into how to make this delicious and hearty Easy Meatloaf!

Title: Easy Meatloaf

Ingredients:
– 1 1/2 pounds ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg

Instructions:
1. Preheat your oven to 350°F (180°C) and lightly grease a loaf pan with cooking spray.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, milk, chopped onion, minced garlic, Worcestershire sauce, oregano, salt, black pepper, and egg. Use your hands or a spoon to mix everything together until well combined.
3. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape, making sure it’s evenly distributed in the pan.
4. Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and the top is nicely browned.
5. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Easy Meatloaf is best enjoyed with a side of mashed potatoes or roasted vegetables. Feel free to customize the recipe by adding your favorite seasonings or veggies to the mix. Leftovers can be stored in the refrigerator for up to 3 days and make for a delicious next-day sandwich filling.

Whether you’re a seasoned cook or new to the kitchen, this Easy Meatloaf recipe is a foolproof way to create a satisfying and flavorful dish that will have everyone asking for seconds. Give it a try and bring the cozy flavors of home to your dinner table tonight!