When it comes to satisfying your cravings for a warm and comforting meal, few dishes can compete with the delightful flavors of New Zealand cuisine. Today, we bring you a recipe that encapsulates the cozy essence of a Kiwi-inspired dinner table – “Easy For New Zealand.” This dish harmoniously blends the earthy notes of prime New Zealand lamb with a medley of vibrant vegetables, creating a wholesome and delicious one-pan meal that your family will adore.
Ingredients:
– 1 ½ pounds of boneless New Zealand lamb, cut into cubes
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 large carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 cup of green beans, trimmed and halved
– 1 cup of cherry tomatoes, halved
– 1 cup of beef or vegetable broth
– 2 tablespoons of tomato paste
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the cubed lamb pieces and cook until they are browned on all sides, about 5-7 minutes. Remove the lamb from the skillet and set it aside.
2. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
3. Add the sliced carrots and chopped celery to the skillet. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
4. Return the browned lamb to the skillet. Add the green beans and cherry tomatoes, stirring to combine all the ingredients.
5. Pour in the beef or vegetable broth, tomato paste, dried thyme, and dried rosemary. Season with salt and pepper to your liking. Stir well to ensure the lamb and vegetables are coated in the flavorful broth.
6. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let the dish cook for 25-30 minutes, or until the lamb is tender and the vegetables are cooked through.
7. Once the lamb is tender and the vegetables are perfectly cooked, remove the skillet from the heat. Taste and adjust the seasoning if necessary.
8. Serve the “Easy For New Zealand” dish hot, garnished with fresh parsley for a pop of color and an extra burst of freshness. This hearty and comforting meal pairs wonderfully with a side of fluffy mashed potatoes or over a bed of steamed rice.
Enjoy the delightful flavors of New Zealand with this soul-warming dish that brings together the best ingredients from the land of the Kiwis. Whether you’re looking for a cozy weeknight dinner or a dish to impress your guests at a gathering, this recipe is sure to delight your taste buds and warm your heart. Get ready to experience the essence of New Zealand right in your own kitchen!
