Easy For Rajma Curry

One of the best ways to warm up a cozy evening at home is to prepare a delicious and aromatic pot of Rajma Curry. This classic Indian dish is not only hearty and flavorful but also incredibly easy to make. Perfect for serving your family or guests, this Easy Rajma Curry recipe will have your kitchen smelling incredible in no time.

### Easy Rajma Curry

#### Ingredients:
– 2 cups of kidney beans, soaked overnight
– 1 large onion, finely chopped
– 3 large tomatoes, blended into a smooth puree
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 green chili, finely chopped (optional for added heat)
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh cilantro leaves for garnish
– Cooked basmati rice or naan bread for serving

#### Instructions:
1. In a large pot, heat the oil over medium heat. Add the cumin seeds and sauté until they splutter.
2. Add the chopped onions and cook until they turn golden brown, stirring occasionally to prevent burning.
3. Stir in the minced garlic, grated ginger, and green chili (if using). Cook for another minute until fragrant.
4. Add the tomato puree and cook until the oil starts to separate from the masala, stirring occasionally.
5. Stir in the turmeric, red chili powder, coriander powder, and salt. Cook the masala for a few minutes until the raw smell disappears.
6. Add the soaked kidney beans to the pot along with enough water to cover them. Bring to a boil, then reduce the heat, cover, and simmer until the beans are tender.
7. Once the kidney beans are cooked through and the curry has reached your desired consistency, sprinkle in the garam masala and give it a good stir.
8. Taste and adjust the seasoning as needed. If you prefer a thicker curry, you can mash some of the kidney beans with the back of a spoon to thicken the sauce.
9. Garnish with fresh cilantro leaves and serve hot with steamed basmati rice or warm naan bread.

Rajma Curry is a versatile dish that can be customized to suit your taste preferences. You can adjust the spice levels by increasing or decreasing the amount of chili powder or green chilies. For a creamier texture, you can also add a splash of coconut milk or cream towards the end of cooking.

This Easy Rajma Curry recipe is sure to become a household favorite for its simplicity and comforting flavors. Whether you’re a seasoned cook or just starting out in the kitchen, this dish is a great way to introduce yourself to the world of Indian cuisine. Enjoy the rich aroma and bold taste of this delectable curry on a cozy evening in – your taste buds will thank you!