Nothing warms the heart and soul quite like a steaming bowl of aromatic Tom Yum soup. This Thai-inspired dish is known for its bold flavors and comforting qualities, making it a favorite among many home cooks. Today, we’re sharing a simplified version of this classic recipe that is sure to impress your taste buds. With a perfect balance of tangy, spicy, and savory notes, our Easy For Tom Yum Soup will transport you to the bustling streets of Bangkok right in the comfort of your own home.
Title: Easy For Tom Yum Soup
Ingredients:
– 4 cups vegetable or chicken broth
– 1 stalk lemongrass, smashed and cut into pieces
– 4 kaffir lime leaves
– 1-inch piece of galangal or ginger, sliced
– 2-3 Thai bird’s eye chilies, smashed
– 200g shrimp, peeled and deveined
– 200g mushrooms, sliced
– 1 tomato, cut into wedges
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon sugar
– Fresh cilantro leaves for garnish
– Salt to taste
Instructions:
1. In a large pot, bring the vegetable or chicken broth to a gentle simmer over medium heat.
2. Add the lemongrass, kaffir lime leaves, galangal or ginger, and Thai bird’s eye chilies to the broth. Let it simmer for about 5-10 minutes to allow the flavors to meld.
3. Once the broth is fragrant, add the shrimp and mushrooms to the pot. Cook until the shrimp turns pink and opaque, usually around 2-3 minutes.
4. Stir in the tomato wedges, fish sauce, soy sauce, lime juice, and sugar. Let the soup simmer for another 2-3 minutes to allow the ingredients to come together.
5. Taste the soup and adjust the seasoning with salt if needed.
6. Remove the lemongrass, kaffir lime leaves, galangal or ginger, and Thai bird’s eye chilies before serving to avoid overpowering flavors.
7. Ladle the hot soup into bowls, garnish with fresh cilantro leaves, and serve piping hot.
With our Easy For Tom Yum Soup recipe, you can create a restaurant-quality dish right in your own kitchen without the need for complex ingredients or hours of preparation. The vibrant flavors of lemongrass, lime, and spices will tantalize your taste buds and leave you craving for more. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a perfect introduction to Thai cuisine and will surely become a household favorite. So, grab your ladle and get ready to enjoy a bowl of comforting and aromatic Tom Yum soup today.
