Easy Fresh Scallop

Are you looking for a delightful seafood dish to impress your guests without spending too much time in the kitchen? Look no further! Today, we’re sharing a wonderful and quick recipe for Easy Fresh Scallops. These tender, flavorful morsels are seared to perfection and served with a savory lemon butter sauce that will make your taste buds dance with joy.

**Ingredients:**
– 1 pound fresh scallops
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 1 tablespoon chopped fresh parsley

**Instructions:**
1. Start by patting the scallops dry with paper towels. Removing excess moisture will help them caramelize beautifully when cooked.
2. Season both sides of the scallops with salt and pepper. Don’t be shy with the seasoning as it will enhance the flavor of the scallops.
3. Heat olive oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the scallops to ensure a nice sear.
4. Carefully add the scallops to the skillet, making sure they are not overcrowded. You want them to have enough space to sear evenly.
5. Let the scallops cook without moving them for about 2-3 minutes until the bottoms develop a golden crust.
6. Using tongs, flip the scallops and cook for an additional 2-3 minutes on the other side. The scallops should be opaque and slightly firm to the touch when done.
7. Remove the scallops from the skillet and set them aside on a plate. Cover them with foil to keep warm.
8. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
9. Add fresh lemon juice to the skillet and let it simmer for another minute, allowing the flavors to blend together.
10. Return the scallops to the skillet, tossing them gently in the lemon butter sauce to coat.
11. Sprinkle chopped parsley over the scallops for a pop of color and fresh flavor.
12. Serve the Easy Fresh Scallops immediately while they are still warm. You can garnish with additional parsley or lemon wedges if desired.

These Easy Fresh Scallops are perfect for a special dinner at home or a gathering with friends. The simplicity of this dish allows the natural sweetness of the scallops to shine through, while the lemon butter sauce adds a zesty and aromatic touch. Enjoy the combination of tender scallops and citrusy notes for a delightful dining experience that will have everyone asking for seconds.