Easy Frittata Recipe

If you’re looking for a simple yet impressive dish that can be whipped up in no time, a frittata is the answer! Perfect for any meal of the day, this versatile Italian-style omelette is a great way to use up leftovers or showcase your favorite fresh ingredients. With a golden crust and a fluffy center, a frittata is a delightful canvas for all kinds of flavors. This easy frittata recipe brings together eggs, cheese, vegetables, and herbs for a satisfying and delicious meal that can be enjoyed hot or cold. Let’s dive in and create this tasty dish in no time!

**Easy Frittata Recipe**

**Ingredients:**
– 8 large eggs
– 1/4 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 bell pepper, diced
– 1 cup fresh spinach
– 1/2 cup cherry tomatoes, halved
– 1/2 cup shredded cheese (such as cheddar or mozzarella)
– Fresh herbs, such as parsley or chives, for garnish

**Instructions:**

1. **Preheat and Prepare:** Preheat your broiler to high. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.

2. **Sauté the Vegetables:** Heat olive oil in an oven-safe skillet over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5-7 minutes.

3. **Add Spinach and Tomatoes:** Add the fresh spinach to the skillet and cook until wilted. Toss in the cherry tomatoes and cook for another minute until slightly softened.

4. **Pour in the Egg Mixture:** Pour the whisked egg mixture into the skillet, making sure it evenly covers the vegetables. Gently stir to distribute the ingredients.

5. **Cook the Frittata:** Reduce the heat to low and cook the frittata without stirring for about 5 minutes, letting the edges set but the center still slightly runny.

6. **Add Cheese and Broil:** Sprinkle the shredded cheese evenly over the top of the frittata. Transfer the skillet to the preheated broiler and broil for 3-5 minutes, or until the top is golden brown and the center is set.

7. **Garnish and Serve:** Once the frittata is cooked to your liking, remove it from the oven and let it cool slightly. Sprinkle fresh herbs over the top for an extra pop of flavor. Slice into wedges and serve warm.

8. **Enjoy!** Your easy frittata is ready to be enjoyed! This dish is perfect for breakfast, brunch, lunch, or a light dinner. Serve with a side salad or some crusty bread for a complete meal.

That’s all there is to it! With just a handful of ingredients and a few simple steps, you can create a delicious and satisfying meal that is sure to impress your family and friends. Feel free to customize this recipe by adding your favorite veggies, meats, or cheeses to make it your own. Whether you’re cooking for a crowd or simply meal-prepping for yourself, this easy frittata recipe is a must-try for anyone looking to elevate their home cooking game.