During times of hardship and scarcity, ingenuity often leads to the creation of simple yet flavorful recipes that stand the test of time. One such dish is “Easy From World War 2,” inspired by the resourcefulness of cooks during the war era. This recipe is a comforting and hearty meal that pays homage to the past while offering a delicious option for today’s busy home cooks.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can of cream of mushroom soup
– 1 can of green beans, drained
– 1 cup of beef broth
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste
– 4 cups of cooked egg noodles
– 1 cup of shredded cheddar cheese
Instructions:
1. In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula, until browned and no longer pink, about 5-7 minutes.
2. Add the diced onion and minced garlic to the skillet with the cooked beef. Continue to cook, stirring occasionally, until the onions are translucent and fragrant, about 3-4 minutes.
3. Stir in the cream of mushroom soup, drained green beans, beef broth, Worcestershire sauce, salt, and pepper. Mix well to combine all the ingredients.
4. Lower the heat and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
5. While the mixture is simmering, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
6. Preheat your oven to 350°F (175°C).
7. In a large baking dish, combine the cooked egg noodles with the beef and vegetable mixture. Gently fold everything together to ensure the noodles are coated with the flavorful sauce.
8. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
9. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
10. Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
Embrace the simplicity and heartiness of this “Easy From World War 2” casserole. Perfect for a cozy family dinner or a potluck gathering with friends, this dish brings together the nostalgic essence of wartime cooking with the convenience of modern-day preparation. Enjoy the savory flavors and warmth of a meal that tells a story of resilience and creativity in the kitchen.
