Looking for a sweet treat that’s easy to make without the need for a candy thermometer or fancy kitchen gadgets? This recipe for Easy Fudge Without Candy Thermometer is perfect for those who crave a decadent dessert without the hassle. With just a few simple ingredients and straightforward steps, you’ll be able to whip up a batch of creamy, dreamy fudge in no time. Get ready to indulge in a melt-in-your-mouth confection that will satisfy your sweet tooth cravings!
**Easy Fudge Without Candy Thermometer**
**Ingredients:**
– 2 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional toppings: chopped nuts, crushed cookies, sprinkles
**Instructions:**
1. **Prepare Pan:** Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the paper with cooking spray.
2. **Melt Chocolate:** In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the chocolate and butter have melted completely and the mixture is smooth.
3. **Add Flavor:** Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. These ingredients will enhance the richness of the fudge and add depth to the flavor.
4. **Mix Well:** Stir the fudge mixture vigorously until everything is well combined and glossy. This step is crucial to ensure a smooth texture in the finished fudge.
5. **Pour into Pan:** Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula. If desired, sprinkle your favorite toppings over the fudge at this stage. Chopped nuts, crushed cookies, or colorful sprinkles can add a delightful crunch and visual appeal.
6. **Chill:** Place the pan in the refrigerator and let the fudge set for at least 2 hours, or until firm. Chilling allows the fudge to solidify and reach the desired consistency for slicing.
7. **Slice and Serve:** Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and slice it into squares or bars of your preferred size. Serve and enjoy the creamy, indulgent treat!
No need to fret about complicated techniques or specialized equipment; this Easy Fudge Without Candy Thermometer recipe simplifies the fudge-making process so you can create a delightful dessert effortlessly. Experiment with different toppings and flavor variations to customize this recipe to suit your preferences. Whether you’re making a batch for a special occasion or simply craving a sweet pick-me-up, this fudge recipe is sure to satisfy your cravings for a rich and flavorful treat.
