Easy Garlic Cheese No Knead Bread Recipe

Baking bread is not only a wonderful way to fill your home with the warm aroma of freshly baked goods but can also be a deeply satisfying and rewarding experience. If you’ve been hesitant to try making your own bread at home because of the laborious task of kneading dough, fear not! This Easy Garlic Cheese No Knead Bread Recipe brings together the simplicity of no-knead breads with the savory flavors of garlic and cheese, resulting in a delightful loaf that is sure to impress your family and friends.

Title: Easy Garlic Cheese No Knead Bread Recipe

Ingredients:
– 3 cups all-purpose flour
– 1 1/2 teaspoons salt
– 1/4 teaspoon active dry yeast
– 1 1/2 cups warm water (about 110°F)
– 1 cup shredded cheese (such as cheddar or mozzarella)
– 3 cloves garlic, minced
– Olive oil for greasing
– Additional flour for dusting

Instructions:
1. In a large mixing bowl, combine the flour, salt, and yeast. Mix well to distribute the ingredients evenly.
2. Add the warm water to the dry ingredients and stir with a wooden spoon until a shaggy dough forms. The dough should be sticky and wet, but all the flour should be incorporated.
3. Gently fold in the shredded cheese and minced garlic, ensuring that they are evenly distributed throughout the dough.
4. Cover the bowl with a clean kitchen towel and let it rest at room temperature for 12-18 hours. During this time, the dough will rise and develop flavor.
5. After the resting period, the dough will be wet and bubbly. Preheat your oven to 450°F (230°C) and place a Dutch oven or heavy baking pot with a lid inside to heat up.
6. While the oven is preheating, generously flour a work surface and scrape the dough out of the bowl onto the floured surface. Use a dough scraper or your hands to shape the dough into a round loaf.
7. Once the oven is heated, carefully remove the hot Dutch oven and drizzle a little olive oil into the bottom to prevent sticking. Gently transfer the shaped dough into the pot.
8. Cover the Dutch oven with the lid and bake the bread for 30 minutes. Then, remove the lid and continue baking for an additional 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Once baked, carefully remove the bread from the pot and let it cool on a wire rack before slicing and serving.

This Easy Garlic Cheese No Knead Bread Recipe combines the simplicity of no-knead bread-making with the comforting flavors of garlic and cheese, resulting in a delicious loaf that is perfect for sharing with loved ones. Enjoy the process of creating your own homemade bread and revel in the satisfaction of serving a warm, fragrant loaf that is sure to impress.