Easy German Sauerkraut Balls Recipe Gypsyplate

Are you looking for a unique appetizer to impress your guests at your next gathering or family get-together? Look no further than these delicious and easy German Sauerkraut Balls. This savory dish combines the tangy flavors of sauerkraut with the earthy notes of pork and the satisfying crunch of breadcrumbs for a perfect bite-sized treat. These Sauerkraut Balls are sure to be a hit at any party!

Easy German Sauerkraut Balls Recipe

Ingredients:
– 1 can (14 oz) sauerkraut, drained and finely chopped
– 1 cup cooked and crumbled bacon
– 1 cup cooked and crumbled sausage
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 eggs, beaten
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:
1. In a large mixing bowl, combine the chopped sauerkraut, crumbled bacon, crumbled sausage, breadcrumbs, Parmesan cheese, beaten eggs, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

2. Using your hands, shape the mixture into small balls, about 1 inch in diameter. Roll each ball gently between your palms to ensure they hold together.

3. Heat vegetable oil in a deep skillet over medium heat. Make sure the oil is hot but not smoking.

4. Carefully place the sauerkraut balls into the hot oil, working in batches to avoid overcrowding the skillet. Fry the balls until they are golden brown and crispy on all sides, about 3-4 minutes per batch.

5. Once cooked, use a slotted spoon to transfer the sauerkraut balls to a plate lined with paper towels to drain any excess oil.

6. Serve the German Sauerkraut Balls warm, either on their own as a delightful snack or as an appetizer with your favorite dipping sauce.

7. Enjoy the tangy and savory flavors of these crispy sauerkraut balls with a cold beer or a glass of wine. They are perfect for entertaining guests or for a cozy night in with your loved ones.

Whether you’re looking to expand your appetizer repertoire or simply want to try something new, these Easy German Sauerkraut Balls are a great choice. With simple ingredients and easy steps, you can whip up a batch of these tasty treats in no time. So, give this recipe a try and delight your taste buds with the delicious flavors of German cuisine!