Craving the warm, comforting flavors of the holiday season? Look no further than this Easy Gingerbread recipe. Fall in love with the cozy aroma of ginger, cinnamon, and cloves wafting through your kitchen as you whip up this delightful treat. Perfect for gatherings, as a homemade gift, or simply as a comforting indulgence for yourself, this gingerbread recipe is sure to become a staple in your baking repertoire.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/4 cup brown sugar
– 1/4 cup molasses
– 1/4 cup hot water
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a square baking dish or line it with parchment paper for easy removal.
2. In a medium bowl, sift together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt. Set this dry mixture aside.
3. In a separate large mixing bowl, cream the softened butter and brown sugar together until smooth and fluffy.
4. Stir in the molasses until well combined with the butter and sugar mixture.
5. In a small bowl, beat the egg and gradually add it to the molasses mixture, stirring until fully incorporated.
6. Gradually add the dry ingredients to the wet mixture, alternating with the hot water, and mix until a smooth batter forms.
7. Pour the gingerbread batter into the prepared baking dish and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the gingerbread from the oven and let it cool in the dish for a few minutes before transferring it to a wire rack to cool completely.
10. Slice and serve the Easy Gingerbread warm or at room temperature. Optionally, you can dust the top with powdered sugar or serve with a dollop of whipped cream for added indulgence.
Savor the deliciously spiced flavors of this Easy Gingerbread recipe with a cup of hot tea or coffee, or share it with loved ones during festive gatherings and cozy get-togethers. The simplicity of this recipe makes it a perfect choice for both beginner and seasoned bakers alike, ensuring a delightful outcome every time. Enjoy the holiday magic in every bite of this homemade gingerbread creation!
