Easy Glazed Ham

If you’re looking for a show-stopping main dish that will impress your guests without too much effort, then this Easy Glazed Ham recipe is the perfect choice. Delightfully sweet and savory, this glazed ham is sure to be the star of your dinner table. The combination of brown sugar, honey, and mustard creates a mouthwatering glaze that caramelizes beautifully as it bakes. Served alongside your favorite sides, this ham is ideal for holiday gatherings, Sunday dinners, or anytime you want to elevate a regular weekday meal into something special.

**Easy Glazed Ham**

**Ingredients:**
– 1 bone-in ham, about 8-10 pounds
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves

**Instructions:**

1. **Prepare the Ham:**
– Preheat your oven to 325°F (165°C).
– Place the ham in a roasting pan lined with aluminum foil for easy cleanup.
– Using a sharp knife, score the surface of the ham in a diamond pattern about 1/4-inch deep. This will help the glaze penetrate the meat.

2. **Make the Glaze:**
– In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves over medium heat.
– Cook the mixture, stirring constantly, until the sugar is completely dissolved and the glaze is smooth and slightly thickened, about 5 minutes.

3. **Glaze the Ham:**
– Brush a generous amount of the glaze all over the ham, making sure to get the glaze into the scored lines for maximum flavor.
– Cover the ham loosely with foil to prevent the glaze from burning.

4. **Bake the Ham:**
– Place the ham in the preheated oven and bake for about 2 to 2 1/2 hours, or until the internal temperature reaches 140°F (60°C) when tested with a meat thermometer.
– During the last 30 minutes of cooking, baste the ham with the remaining glaze every 10 minutes to build up a sticky, caramelized crust.

5. **Rest and Serve:**
– Once the ham is done, remove it from the oven and let it rest for 15-20 minutes before slicing.
– Serve the glazed ham warm, drizzled with any extra glaze from the pan.

Impress your guests with this succulent and flavorful Easy Glazed Ham that’s perfect for any occasion. The combination of sweet and savory flavors, along with the caramelized glaze, will make this dish a family favorite in no time. Plus, the simplicity of this recipe means you can spend less time in the kitchen and more time enjoying a delicious meal with your loved ones.

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