Are you on the lookout for a simple and delicious gluten-free biscuit recipe that requires just a handful of ingredients? Look no further! These delightful biscuits are not only gluten-free but also incredibly easy to make. With just four simple ingredients, you can whip up a batch of these fluffy and flavorful biscuits in no time. Whether you follow a gluten-free diet or simply want to try something new, this recipe is sure to become a staple in your kitchen. Let’s get baking with this Easy Gluten-Free Biscuits Recipe!
**Easy Gluten-Free Biscuits Recipe**
**Ingredients:**
– 2 cups gluten-free flour blend
– 1/4 cup unsalted butter, cold and cubed
– 1 cup milk (dairy or non-dairy)
– 1 tablespoon baking powder
**Instructions:**
1. **Preheat the Oven:** Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper.
2. **Mix the Dry Ingredients:** In a large mixing bowl, combine the gluten-free flour blend and baking powder. Mix well to ensure that the baking powder is evenly distributed throughout the flour.
3. **Incorporate the Butter:** Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for creating a light and flaky texture in your biscuits.
4. **Add the Milk:** Pour the milk into the bowl with the flour mixture and butter. Stir gently until the dough comes together. Be careful not to overmix, as this can result in tough biscuits.
5. **Shape the Biscuits:** Transfer the biscuit dough onto a lightly floured surface. Pat the dough into a circle that is about 1 inch thick. Using a round cookie cutter or a drinking glass, cut out individual biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving some space between each one.
6. **Bake the Biscuits:** Place the baking sheet in the preheated oven and bake the biscuits for 15-18 minutes or until they are golden brown on top. Keep an eye on them towards the end of the baking time to prevent over-browning.
7. **Serve and Enjoy:** Once the biscuits are baked to perfection, remove them from the oven and let them cool slightly on a wire rack. Serve these delicious gluten-free biscuits warm with a pat of butter, a drizzle of honey, or your favorite jam.
These Easy Gluten-Free Biscuits are a fantastic addition to any meal or as a snack on their own. Their tender crumb and buttery flavor make them a crowd-pleaser, even for those who don’t follow a gluten-free diet. Plus, they are so quick and easy to make that you can whip up a batch whenever the craving strikes. Give this recipe a try and elevate your biscuit game with these tasty gluten-free treats!
