Easy Gluten Free Gnocchi Recipe

Is there anything more comforting and satisfying than a plate of pillowy gnocchi? This homemade gluten-free gnocchi recipe is a game-changer for those who love this classic Italian dish but are looking for a wheat-free option. Whether you have dietary restrictions or simply want to try something new, this recipe is sure to impress. The best part? You only need a few simple ingredients to create these delicious gluten-free gnocchi at home.

**Easy Gluten-Free Gnocchi Recipe**

**Ingredients:**
– 2 large russet potatoes
– 1 cup gluten-free all-purpose flour
– 1 egg, beaten
– Salt, to taste

**Instructions:**

1. **Prep the Potatoes:** Start by washing the potatoes thoroughly and then placing them, whole and unpeeled, in a large pot of salted water. Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 35-40 minutes.

2. **Mash the Potatoes:** Once the potatoes are cooked, drain them and let them cool slightly. Peel off the skin and then mash the potatoes using a potato masher or ricer until there are no lumps remaining. It’s important to work with the potatoes while they are still warm to achieve the right consistency.

3. **Add the Flour:** In a large mixing bowl, combine the mashed potatoes, gluten-free flour, beaten egg, and a pinch of salt. Use your hands to gently mix everything together until a dough forms. Be careful not to overwork the dough, as this can make the gnocchi tough.

4. **Form the Gnocchi:** On a clean, lightly floured surface, divide the dough into small portions. Roll each portion into a long rope, about 1/2 inch thick. Cut the ropes into bite-sized pieces, using a knife or a floured bench scraper. To give the gnocchi its classic shape, you can roll each piece along the tines of a fork to create ridges. This step is optional but helps the sauce cling better to the gnocchi.

5. **Cook the Gnocchi:** Bring a large pot of salted water to a gentle boil. Carefully drop the gnocchi into the water in small batches, making sure not to overcrowd the pot. The gnocchi will float to the surface once they are cooked, which should take about 2-3 minutes. Use a slotted spoon to remove them and transfer them to a plate.

6. **Serve and Enjoy:** Your gluten-free gnocchi is now ready to be enjoyed! You can toss them in your favorite sauce, whether it’s a simple tomato basil sauce, a creamy Alfredo, or a browned butter with sage. Garnish with freshly grated Parmesan cheese and chopped herbs, if desired. These gnocchi also freeze well, so you can make a larger batch and save some for later.

Homemade gnocchi may seem intimidating, but with this easy gluten-free recipe, you’ll be amazed at how simple and delicious it can be. By using just a few basic ingredients, you can create a gourmet meal that is both satisfying and adaptable to your dietary needs. So, roll up your sleeves, get your hands dirty, and impress your loved ones with a plate of fresh, homemade gluten-free gnocchi that’s sure to become a family favorite.