Are you looking for a delicious and easy gluten-free breakfast option? Look no further than these Easy Gluten-Free Pancakes! Whether you have celiac disease, a gluten intolerance, or simply want to cut back on gluten, these fluffy pancakes are sure to satisfy your cravings. With simple ingredients and straightforward instructions, you’ll have a stack of golden, tender pancakes in no time. So, fire up your griddle and get ready to enjoy a warm and comforting breakfast treat.
**Easy Gluten-Free Pancakes**
**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk (or dairy-free alternative)
– 2 tablespoons vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
**Instructions:**
1. In a medium mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
2. Create a well in the center of the dry ingredients and add in the milk, vegetable oil, egg, and vanilla extract.
3. Gently whisk the wet and dry ingredients together until just combined. Be careful not to overmix – a few lumps are perfectly fine and will ensure tender pancakes.
4. Allow the batter to rest for about 5 minutes. This resting time will help the batter thicken slightly and develop flavor.
5. Preheat a non-stick skillet or griddle over medium heat and lightly grease with oil or non-stick cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
7. Flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown.
8. Repeat with the remaining batter, adding more oil to the skillet as needed.
9. Serve the pancakes warm with your favorite toppings such as pure maple syrup, fresh berries, sliced bananas, or a dollop of yogurt.
Enjoy these Easy Gluten-Free Pancakes as a delightful and wholesome breakfast option. Their fluffy texture and subtle sweetness will make them a family favorite in no time. Plus, with the convenience of being gluten-free, you can indulge without any worries. So, gather your loved ones around the table and savor these homemade pancakes – a comforting and delicious way to start your day!
