Picture this – a cozy evening at home, the aroma of a delicious meal wafting through the air, and a beautiful dish waiting to be served. That’s the kind of experience you can create with our recipe for Easy Good Duck. This recipe combines the richness of duck with a simple preparation method that anyone can master. So, roll up your sleeves, gather your ingredients, and let’s get cooking!
### Easy Good Duck
**Ingredients:**
– 1 whole duck, about 5-6 pounds
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 tablespoon olive oil
– 1 orange, sliced
– 4 sprigs of fresh rosemary
– 4 cloves of garlic, peeled
– ½ cup chicken broth
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). This will ensure that your duck cooks evenly and perfectly.
2. **Prepare the Duck:** Begin by patting your duck dry with paper towels. This step helps ensure that the skin will crisp up nicely during roasting. Next, season the duck generously with salt and black pepper, both inside and out. Don’t be shy – the seasoning will add depth of flavor to the dish.
3. **Truss the Duck:** To help the duck cook evenly and maintain its shape, truss it using kitchen twine. Simply tie the legs and wings close to the body of the duck. This will also give your final dish a more polished look.
4. **Add Aromatic Flavors:** Place the orange slices, fresh rosemary, and garlic cloves in the cavity of the duck. These aromatic ingredients will infuse the duck with a wonderful fragrance and flavor as it roasts.
5. **Roast the Duck:** Place the duck breast side up in a roasting pan. Brush the duck all over with olive oil to help achieve a crispy skin. Pour the chicken broth into the bottom of the roasting pan – this will keep the duck moist during cooking.
6. **Roasting Time:** Roast the duck in the preheated oven for about 2 ½ to 3 hours, or until the skin is golden brown and crispy. Baste the duck with the pan juices every 30 minutes to keep it moist and flavorful.
7. **Check for Doneness:** To ensure that the duck is cooked to perfection, use a meat thermometer to check the internal temperature. It should read 165°F (74°C) in the thickest part of the thigh.
8. **Rest and Serve:** Once the duck is cooked through, remove it from the oven and let it rest for about 15 minutes before carving. This allows the juices to redistribute and results in a juicier final dish. Carve the duck into serving pieces and arrange on a platter. Serve with your favorite sides and enjoy!
This Easy Good Duck recipe is perfect for a special occasion or when you want to impress your guests with a memorable meal. The combination of the rich duck meat, aromatic flavors, and crispy skin is sure to delight everyone at the table. Give it a try and elevate your home cooking with this delicious and easy-to-follow recipe. Cheers to good food and cozy moments at home!
