If you’re looking to add a touch of sweetness and flair to your desserts, then you’re in for a treat with this Easy Gourmet Marshmallow recipe. Not only is making your own marshmallows surprisingly simple, but the result is a delightful blend of fluffy texture and luxurious flavor that surpasses any store-bought variety. Whether you want to elevate your hot chocolate, create picture-perfect s’mores, or simply enjoy a standalone marshmallow indulgence, this recipe will surely become a favorite go-to treat. Let’s dive into how to make these delectable delights at home!
Easy Gourmet Marshmallow
Ingredients:
– 3 packets of unflavored gelatin
– 1 cup cold water, divided
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
– 1/2 cup cornstarch
Instructions:
1. In a mixing bowl, combine the gelatin with 1/2 cup of cold water. Let it sit and soften while you prepare the sugar syrup.
2. In a saucepan over medium heat, combine the remaining 1/2 cup of water with the granulated sugar, corn syrup, and salt. Stir gently until the sugar is dissolved.
3. Once the sugar has dissolved, increase the heat to high and bring the mixture to a boil. Use a candy thermometer to monitor the temperature and cook the syrup until it reaches 240°F (soft-ball stage).
4. Carefully pour the hot sugar syrup into the gelatin mixture, while mixing on low speed, incorporating all the syrup into the gelatin gradually. Gradually increase the mixer speed to high and beat for 10-12 minutes, or until the mixture becomes fluffy and stiff peaks form.
5. Add the vanilla extract and mix until well combined.
6. In a separate bowl, sift together the powdered sugar and cornstarch.
7. Grease a baking dish with cooking spray and dust generously with the powdered sugar and cornstarch mixture.
8. Pour the marshmallow mixture into the prepared dish, using a spatula to smooth the top.
9. Dust the top of the marshmallow with more of the powdered sugar and cornstarch mixture.
10. Allow the marshmallows to set at room temperature for at least 4 hours, or overnight, until firm.
11. Once set, cut the marshmallows into squares or use cookie cutters for fun shapes. Dust the cut edges with more of the powdered sugar and cornstarch mixture to prevent sticking.
12. Enjoy these gourmet marshmallows on their own or use them to create show-stopping treats like gourmet s’mores, marshmallow-topped hot chocolate, or as a sweet addition to your favorite desserts.
Whether you’re a novice in the kitchen or an experienced baker, making your own Easy Gourmet Marshmallows is a rewarding and delicious endeavor. The soft, pillowy texture and rich vanilla flavor of these homemade marshmallows will impress your guests and elevate any occasion. Experiment with different flavor extracts or coatings to customize these treats to your liking. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the delightful world of homemade gourmet marshmallows.
