If you’re looking to add a tropical touch to your dinner table, these Easy Grilled Coconut Shrimp are sure to impress. Perfectly grilled shrimp coated in a crispy, sweet coconut crust will transport your taste buds to a sandy beach far away. This recipe is a delightful combination of juicy shrimp and crunchy coconut flakes, all cooked to perfection on the grill. Serve it as a mouthwatering appetizer or a light main course alongside your favorite dipping sauce for a flavor-packed meal that will leave everyone craving more.
Title: Easy Grilled Coconut Shrimp
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup shredded coconut
– 1/2 cup panko breadcrumbs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Cooking spray
– Lime wedges, for serving
Instructions:
1. Preheat your grill to medium-high heat, making sure the grates are clean and lightly oiled to prevent sticking.
2. In a shallow bowl, combine shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well to evenly distribute the flavors.
3. Dip each shrimp into the beaten eggs, allowing any excess to drip off.
4. Coat the egg-dipped shrimp in the coconut mixture, pressing gently to ensure the coating sticks.
5. Repeat with the remaining shrimp until they are all coated.
6. Lightly spray the grill with cooking spray to prevent sticking.
7. Place the coated shrimp on the grill, leaving some space between each shrimp to ensure even cooking.
8. Grill the shrimp for 2-3 minutes per side, or until the coconut coating is golden brown and the shrimp is opaque and cooked through.
9. Remove the shrimp from the grill and transfer to a serving platter.
10. Serve the Easy Grilled Coconut Shrimp hot, with lime wedges on the side for a burst of citrusy freshness. Enjoy!
Easy to make and bursting with tropical flavors, these Easy Grilled Coconut Shrimp are a fantastic addition to your recipe repertoire. Whether you’re hosting a summer barbecue or simply craving a taste of the tropics, this recipe is sure to become a family favorite. The crispy coconut coating perfectly complements the succulent shrimp, creating a dish that is both flavorful and satisfying. So fire up the grill, grab some fresh shrimp, and get ready to impress your guests with this delightful seafood dish that brings a taste of vacation right to your home.
