If you find yourself seeking the perfect balance of sweet and tangy flavors in a delightful dessert, then this recipe for Easy Ground Cherry Pie is just what you need. Ground cherries, also known as cape gooseberries, are small, golden fruits enclosed in a papery husk with a unique taste that lies somewhere between a cherry and a tomato. This pie combines the juicy, slightly tart nature of ground cherries with the comforting goodness of a homemade pie crust, creating a treat that is sure to become a favorite in your household.
Title: Easy Ground Cherry Pie
Ingredients:
– 2 cups ground cherries, husks removed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon lemon zest
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cinnamon
– Store-bought or homemade pie crust
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a 9-inch pie dish with a pie crust, either store-bought or homemade.
2. In a medium bowl, combine the ground cherries, sugar, flour, lemon zest, lemon juice, and cinnamon. Toss gently until the ground cherries are well coated with the mixture.
3. Pour the ground cherry mixture into the prepared pie crust, spreading it out evenly.
4. If you’re using a homemade crust, you can top the pie with a lattice design or a full crust. If you’re using a store-bought crust, simply place it on top of the pie filling and crimp the edges together with the bottom crust.
5. Optional: Brush the top crust with egg wash for a golden finish.
6. Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Once baked, remove the pie from the oven and let it cool on a wire rack before serving. This pie can be enjoyed warm or at room temperature, and it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
The Easy Ground Cherry Pie is a simple yet elegant dessert that showcases the unique flavors of ground cherries in a classic pie format. The sweetness of the fruit, combined with the zest of lemon and warmth of cinnamon, creates a harmonious blend that is perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself to a cozy night in, this pie is sure to bring a smile to your face and a burst of flavor to your taste buds. So, don’t hesitate to give this recipe a try and discover the joy of a homemade pie that is both easy to make and utterly delicious.
