Looking for a delightful and easy-to-make meal that will impress your guests or simply elevate a cozy night in? Our Easy Hake Fish Cake recipe is the perfect choice! This dish combines the delicate flavor of hake fish with a crunchy exterior that will leave everyone at the table asking for more. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to be a hit every time.
Title: Easy Hake Fish Cake
Ingredients:
– 1 lb hake fish fillets, cooked and flaked
– 2 cups mashed potatoes
– 1/2 cup breadcrumbs, divided
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped red onion
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 2 eggs, beaten
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine the flaked hake fish, mashed potatoes, half of the breadcrumbs, parsley, red onion, garlic, lemon zest, salt, and black pepper. Mix gently until all ingredients are well combined.
2. Shape the fish mixture into cakes, forming them into round patties of your desired size. Place the flour, beaten eggs, and the remaining breadcrumbs in three separate shallow bowls.
3. One at a time, coat each fish cake first in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumbs. Ensure each cake is evenly coated on all sides.
4. Heat the olive oil in a large skillet over medium heat. Add the fish cakes to the skillet, working in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes on each side or until golden brown and crispy.
5. Once cooked, transfer the fish cakes to a plate lined with paper towels to drain any excess oil. Serve the Easy Hake Fish Cakes hot with a side of your favorite dipping sauce or a fresh garden salad.
These Easy Hake Fish Cakes are a delicious and versatile dish that can be enjoyed as a main course, appetizer, or even a snack. Feel free to customize the recipe by adding your favorite seasoning or spices to suit your taste preferences. They also freeze well, so you can make a larger batch and save some for a quick and effortless meal later on. We hope this recipe becomes a favorite in your kitchen and brings joy to your dining table time and time again.
