Throwing a Halloween party doesn’t have to be stressful! Whether you’re hosting friends or planning a festive gathering for your family, this Easy Halloween Party recipe is here to make your celebration a breeze. This simple and delicious dish will impress your guests without keeping you stuck in the kitchen all night. With a perfect blend of seasonal flavors and a spooky presentation, this recipe is guaranteed to be a hit at your Halloween bash.
**Easy Halloween Party**
**Ingredients:**
– 1 large pumpkin
– 2 cups diced butternut squash
– 1 can of black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 small red onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Start by carefully carving out the top of the pumpkin to create a lid. Scoop out the seeds and stringy flesh from inside the pumpkin, making sure it’s clean and hollow. Set the lid aside – you’ll need it later.
3. In a large mixing bowl, combine the diced butternut squash, black beans, red bell pepper, yellow bell pepper, red onion, garlic, olive oil, cumin, paprika, salt, and pepper. Toss everything together until the vegetables are evenly coated with the spices.
4. Carefully spoon the vegetable mixture into the hollowed-out pumpkin, packing it in tightly and filling the pumpkin to the brim.
5. Place the pumpkin on a baking sheet and cover it with the lid.
6. Bake the pumpkin in the preheated oven for 45-60 minutes, or until the pumpkin flesh is tender when pierced with a knife.
7. Remove the lid and sprinkle the shredded cheddar cheese over the top of the vegetable mixture. Return the pumpkin to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Once done, remove the pumpkin from the oven and let it cool slightly before serving.
9. Garnish with fresh parsley for a pop of color and added freshness.
10. To serve, simply scoop out the vegetable mixture along with some pumpkin flesh, making sure to get a bit of everything in each serving.
Share this delicious and festive dish with your Halloween party guests and watch as they marvel at your culinary skills! With its vibrant colors and comforting flavors, this Easy Halloween Party recipe is sure to be a crowd-pleaser. Enjoy a cozy evening of spooky fun with this flavorful and easy-to-make dish that captures the essence of the season. Happy Halloween!
