Hanukkah is a time for celebration, family, and delicious food. One treat that is a must-have during this festive holiday is Hanukkah doughnuts. These delightful pastries, also known as sufganiyot, are a delicious tradition enjoyed by many during the eight days of Hanukkah. If you’re looking to add a homemade touch to your Hanukkah celebrations this year, look no further! This easy Hanukkah doughnuts recipe will guide you through the process of making these scrumptious treats right in your own kitchen.
Ingredients:
– 1 package active dry yeast
– 1/4 cup warm water
– 3/4 cup warm milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 2 large eggs
– 3 1/2 cups all-purpose flour
– Vegetable oil, for frying
– Jam or jelly of your choice, for filling
– Powdered sugar, for dusting
Instructions:
1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the warm milk, sugar, melted butter, salt, and eggs. Mix well.
3. Add the yeast mixture to the bowl and stir to combine.
4. Gradually add the flour to the wet ingredients, stirring until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness.
8. Using a round cookie cutter or a glass, cut out circles from the dough.
9. Place the dough circles on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise for another 30 minutes.
10. In a large, deep pot, heat the vegetable oil to 350°F (180°C).
11. Carefully drop a few doughnuts at a time into the hot oil, frying for about 1-2 minutes on each side until golden brown.
12. Remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
13. Allow the doughnuts to cool slightly before filling them with your favorite jam or jelly. You can use a piping bag to inject the filling into the doughnuts.
14. Dust the filled doughnuts with powdered sugar for a sweet finishing touch.
These homemade Hanukkah doughnuts are best enjoyed fresh and warm, so be sure to serve them right after preparing. They are perfect for sharing with family and friends during your Hanukkah celebrations, or simply for treating yourself to a delicious homemade dessert. The combination of fluffy dough, sweet filling, and powdered sugar topping makes these doughnuts a delightful indulgence that captures the spirit of the holiday season.
With this easy recipe, you can create your own batch of Hanukkah doughnuts that are sure to impress your loved ones and bring joy to your holiday gatherings. Let the aroma of freshly fried doughnuts fill your home and create lasting memories during this special time of year. Happy cooking and happy Hanukkah!
