Easy Hasselback Potatoes Recipe

When it comes to adding a touch of elegance and flair to your dinner table, there’s nothing quite like the impressive and delicious Hasselback potatoes. Originating from Sweden, these sliced and roasted potatoes are crispy on the outside, tender on the inside, and packed with flavor. The best part? They’re surprisingly easy to make, making them a perfect side dish for any meal. So, put on your apron and get ready to wow your family and guests with this simple yet impressive Easy Hasselback Potatoes recipe!

### Easy Hasselback Potatoes Recipe

**Ingredients:**
– 4 medium-sized Yukon Gold potatoes
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons butter, melted
– Salt and pepper, to taste
– Optional toppings: shredded cheese, chopped herbs, crispy bacon bits

**Instructions:**
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Scrub the potatoes clean under running water and pat them dry with a kitchen towel.
3. Place a potato on a cutting board, flat side down. Starting from one end, make thin, evenly spaced slices about 1/8 inch apart, being careful not to cut all the way through. Pro tip: Place the potato between two chopsticks to prevent cutting through the bottom.
4. Repeat the slicing process for all the potatoes and place them on the prepared baking sheet.
5. In a small bowl, mix together the olive oil and minced garlic. Brush this mixture over the tops of the potatoes, allowing it to seep into the slices.
6. Drizzle the melted butter over the potatoes, making sure to get some into the crevices as well. Season generously with salt and pepper.
7. Roast the Hasselback potatoes in the preheated oven for about 50-60 minutes, or until they are crispy on the outside and tender on the inside. To check for doneness, insert a knife; it should slide in easily.
8. Once cooked, remove the potatoes from the oven and let them rest for a few minutes before serving.
9. For an extra touch of indulgence, sprinkle your favorite toppings such as shredded cheese, chopped herbs, or crispy bacon bits over the potatoes before serving.

These Easy Hasselback Potatoes are sure to be a hit at your next dinner gathering. The crispy edges and flavorful seasonings will have everyone reaching for seconds, so make sure to prepare plenty. Feel free to customize this recipe by adding your favorite herbs or spices to suit your taste preferences. Serve these potatoes alongside a juicy steak, a roasted chicken, or simply on their own with a dollop of sour cream. Whatever the occasion, these Hasselback potatoes are guaranteed to impress and satisfy. Enjoy every delicious bite!