When it comes to bringing a touch of comfort to any meal or gathering, a classic dish like Amish Potato Salad never disappoints. Drawing from traditional Amish inspirations, this recipe is a delightful blend of creamy textures, savory flavors, and a hint of tanginess. Perfect for picnics, potlucks, or simply as a side dish for a cozy family dinner, this Easy Homemade Amish Potato Salad will quickly become a favorite in your recipe collection.
**Easy Homemade Amish Potato Salad Recipe**
**Ingredients:**
– 3 pounds red potatoes, diced
– 4 hard-boiled eggs, chopped
– 1 cup mayonnaise
– 3 tablespoons Dijon mustard
– 1/4 cup apple cider vinegar
– 1/2 cup sugar
– 1 small red onion, finely chopped
– 3 celery stalks, finely chopped
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Paprika for garnish
**Instructions:**
1. **Boil the Potatoes:** Start by boiling the diced red potatoes in a large pot of salted water until they are fork-tender. This should take about 10-15 minutes. Be sure not to overcook them, as you want the potatoes to hold their shape in the salad.
2. **Prepare the Dressing:** In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and sugar. Whisk together until the sugar is dissolved, and the dressing is smooth and well combined.
3. **Mix the Ingredients:** Once the potatoes are cooked, drain them well and transfer them to a large mixing bowl. Add the chopped hard-boiled eggs, red onion, celery, and parsley to the bowl with the potatoes.
4. **Combine Everything:** Pour the prepared dressing over the potato mixture. Gently toss everything together until the potatoes and other ingredients are evenly coated with the dressing. Season with salt and pepper to taste.
5. **Chill and Serve:** Cover the bowl with plastic wrap and refrigerate the potato salad for at least 2 hours to allow the flavors to meld together. Before serving, give the salad a final gentle stir, taste, and adjust the seasoning if needed. Sprinkle some paprika on top for an extra pop of color and flavor.
6. **Enjoy:** Serve the Easy Homemade Amish Potato Salad chilled alongside your favorite main dishes, grilled meats, or enjoy it on its own. This salad is perfect for a summertime barbecue or as a comforting side at any gathering.
Remember, the key to a great potato salad is in how you cook the potatoes just right – tender but not mushy. The combination of creamy mayo, tangy vinegar, and a touch of sweetness from sugar creates a harmonious blend of flavors that will have everyone reaching for seconds. Feel free to customize this recipe by adding in ingredients like crispy bacon, pickles, or even a dash of hot sauce for a spicy kick.
Embrace the simplicity and homemade charm of this Amish Potato Salad recipe from Sweet Pea’s Kitchen, and watch it quickly become a staple at your table, bringing smiles and satisfied bellies all around.
