Easy Homemade Cake In Urdu

Craving a sweet treat with a touch of tradition? Look no further than this delightful Easy Homemade Cake In Urdu recipe. Baking a cake from scratch is such a rewarding experience, and this recipe, in the classic Urdu style, will transport your taste buds to a world of rich flavors and comforting aromas. So, let’s roll up our sleeves, gather our ingredients, and get ready to create a moist and decadent cake that will wow your family and friends!

**Easy Homemade Cake In Urdu**

**Ingredients:**
– 2 cups all-purpose flour
– 1 and 1/2 cups sugar
– 1 cup plain yogurt
– 1/2 cup vegetable oil
– 3 eggs
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– A pinch of salt
– Chopped nuts or dried fruits for garnish (optional)

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 350°F (180°C). Grease a baking pan with butter or cooking spray and dust it with a little flour. Set it aside.

2. **Mix Dry Ingredients:** In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and a pinch of salt. Mix well to ensure all the dry ingredients are evenly distributed.

3. **Blend Wet Ingredients:** In another bowl, whisk together the sugar, plain yogurt, vegetable oil, eggs, and vanilla extract until smooth and creamy.

4. **Combine Wet and Dry Ingredients:** Gradually pour the wet ingredients into the dry ingredients while stirring continuously. Mix until you get a smooth batter with no lumps.

5. **Bake Your Cake:** Pour the cake batter into the prepared baking pan. Use a spatula to level the top and tap the pan gently to release any air bubbles.

6. **Add Garnish (Optional):** If desired, sprinkle some chopped nuts or dried fruits on top of the batter for extra flavor and texture.

7. **Bake to Perfection:** Place the baking pan in the preheated oven and bake for about 30-40 minutes or until a toothpick inserted into the center comes out clean.

8. **Cool and Serve:** Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.

9. **Enjoy the Delight:** Slice a generous piece of this Easy Homemade Cake In Urdu and savor every bite of its moist texture and delicious flavor. Pair it with a cup of tea or coffee for a perfect tea-time treat.

10. **Store and Share:** Store any leftovers in an airtight container at room temperature for up to 3 days. This cake also makes a wonderful gift for friends or neighbors, so feel free to share the sweetness!

Prepare this Easy Homemade Cake In Urdu with love and care, and watch as it becomes a favorite go-to recipe for special occasions or simply to satisfy your sweet tooth. Let the comforting aroma of freshly baked cake fill your home and create lasting memories with every delicious bite. Happy baking!