Here’s a comforting and delicious recipe for Easy Homemade Cream of Chicken soup that’ll warm you up on a chilly evening. This classic soup is creamy, flavorful, and perfect for cozy nights at home.
Title: Easy Homemade Cream of Chicken
Ingredients:
– 2 chicken breasts, cooked and shredded
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 4-5 minutes.
2. Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for 1-2 minutes to get rid of the raw flour taste.
3. Slowly pour in the chicken broth while stirring constantly to avoid any lumps. Bring the mixture to a simmer and let it thicken slightly, stirring occasionally.
4. Add the shredded chicken to the pot. Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
5. Let the soup simmer gently for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
6. Once the soup has thickened to your desired consistency, taste and adjust seasoning if needed.
7. Serve the Easy Homemade Cream of Chicken soup hot, garnished with chopped fresh parsley on top. Enjoy with crusty bread or crackers on the side for a comforting meal.
This creamy and satisfying soup is the perfect way to enjoy the classic flavors of homemade comfort food. The combination of tender chicken, aromatic herbs, and rich cream creates a soup that’s sure to become a family favorite. Feel free to customize this recipe by adding your favorite vegetables or spices for a personal touch. Whether you’re looking for a quick weeknight dinner option or a cozy weekend treat, this Easy Homemade Cream of Chicken soup will hit the spot every time.
