Easy Homemade Divinity Candy

Whipping up a batch of homemade candy is a delightful way to embrace your inner sweet tooth and indulge in a little bit of nostalgia. One classic treat that never fails to bring joy is divinity candy. Light and fluffy with a hint of sweetness, this old-fashioned confection is perfect for sharing with loved ones or simply treating yourself to a little something special. Our recipe for Easy Homemade Divinity Candy will guide you through each step, ensuring your end result is a cloud-like confection that will melt in your mouth.

Title: Easy Homemade Divinity Candy

Ingredients:
– 2 1/2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 2 large egg whites
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans (optional)

Instructions:
1. Before you start, make sure to line a baking sheet with parchment paper. This will make it easier to transfer and store your divinity later on.
2. In a medium saucepan, combine the sugar, corn syrup, and water over medium heat. Stir until the sugar is dissolved.
3. Using a candy thermometer, continue to cook the mixture until it reaches 260°F (hard-ball stage). This usually takes around 5-7 minutes.
4. While the sugar mixture is cooking, beat the egg whites in a large mixing bowl until stiff peaks form. This can be done by hand, but using an electric mixer will make the process quicker and easier.
5. Once the sugar mixture is ready, carefully pour it in a slow, steady stream into the beaten egg whites, while continuing to beat the mixture on high speed.
6. Add the vanilla extract and continue beating the mixture until it becomes thick and glossy, like marshmallow fluff. This usually takes about 5-7 minutes.
7. If desired, gently fold in the chopped pecans at this stage. The pecans will add a nice crunch to your divinity.
8. Using a spoon or a piping bag, drop small mounds of the divinity mixture onto the prepared baking sheet. You can make them as big or small as you like.
9. Let the divinity candy sit at room temperature for at least 2 hours, or until they are completely set and firm to the touch.
10. Once the divinity candy is set, store them in an airtight container at room temperature. They can also be wrapped individually in wax paper for a cute, homemade gift.

Easy Homemade Divinity Candy is a lovely treat to enjoy during the holidays, or anytime you’re in the mood for a sweet, airy confection. With its melt-in-your-mouth texture and delicate sweetness, this homemade candy is sure to become a staple in your repertoire of favorite recipes. So gather your ingredients, put on some music, and let the magic of making divinity candy fill your home with warmth and joy.