Who doesn’t love the sweet and creamy goodness of homemade ice cream? In this recipe, we’re combining the tangy sweetness of raspberries with the rich creaminess of ice cream for a delightful treat that is perfect for any time of year. This Easy Homemade Raspberry Ice Cream requires just a few simple ingredients and a bit of patience as you wait for it to freeze up into a refreshing dessert that will impress your family and friends. Let’s dive in and create this delicious frozen delight!
## Easy Homemade Raspberry Ice Cream
### Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 2 cups heavy cream
– 1 cup whole milk
– 1 teaspoon vanilla extract
### Instructions:
1. **Prepare the Raspberries:**
Start by rinsing the raspberries under cold water and pat them dry with a paper towel. Transfer them to a blender or food processor and blend until smooth. Pass the raspberry puree through a fine-mesh sieve to remove the seeds, collecting the smooth raspberry liquid in a bowl. Discard the seeds and set the raspberry puree aside.
2. **Make the Ice Cream Base:**
In a mixing bowl, whisk together the heavy cream and sugar until the sugar dissolves completely. Add in the whole milk and vanilla extract, stirring until well combined.
3. **Combine Raspberry Puree with Ice Cream Base:**
Pour the raspberry puree into the ice cream base mixture. Use a spoon or spatula to gently fold the raspberry puree into the base, creating a marbled effect. Be careful not to overmix; you want to have swirls of raspberry throughout the ice cream.
4. **Chill the Mixture:**
Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 2 hours. This will allow the flavors to meld together and the mixture to cool, making it easier to churn into ice cream.
5. **Churn the Ice Cream:**
Once the mixture has chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes until the ice cream reaches a soft-serve consistency.
6. **Freeze the Ice Cream:**
Transfer the churned ice cream into a lidded container, smoothing out the top with a spatula. Place a piece of wax paper or parchment paper directly on the surface of the ice cream to prevent ice crystals from forming. Cover the container with the lid and freeze for at least 4 hours or until the ice cream is firm.
7. **Serve and Enjoy:**
When ready to serve, scoop the Easy Homemade Raspberry Ice Cream into bowls or cones. Garnish with fresh raspberries or a mint sprig for an extra touch of elegance. Enjoy the creamy, fruity goodness as a delightful dessert on a hot summer day or any time you’re craving a sweet treat!
This Easy Homemade Raspberry Ice Cream is a delightful way to showcase the bright flavors of fresh raspberries in a cold and creamy treat that will please everyone’s taste buds. Experiment with other fruits or toppings to create your own signature ice cream flavors. Treat yourself to a scoop or two of this homemade goodness and savor the simple pleasures of life.
