When the weather starts getting chilly, there’s nothing quite like a comforting bowl of homemade vegetable soup to warm you up from the inside out. Not only is it a delicious and hearty meal, but it’s also a great way to sneak in some extra veggies into your diet. This Easy Homemade Vegetable Soup recipe is perfect for those busy weeknights when you want something nourishing without spending hours in the kitchen. Packed full of wholesome ingredients and bursting with flavor, this soup is sure to become a family favorite.
Easy Homemade Vegetable Soup
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 cups spinach leaves
– Fresh parsley, chopped (optional, for garnish)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until fragrant, about 2-3 minutes.
2. Add the carrots, celery, bell pepper, and zucchini to the pot. Cook the vegetables for another 5-7 minutes until they start to soften.
3. Stir in the diced tomatoes, vegetable broth, dried thyme, and oregano. Season with salt and pepper to taste.
4. Bring the soup to a simmer and let it cook for about 20-25 minutes, or until the vegetables are tender.
5. Add the spinach leaves and let them wilt into the soup, about 1-2 minutes.
6. Taste the soup and adjust the seasoning if needed. For an extra kick of flavor, you can also sprinkle some fresh chopped parsley on top before serving.
7. Ladle the Easy Homemade Vegetable Soup into bowls and enjoy with a slice of crusty bread or a side salad for a complete meal.
This Easy Homemade Vegetable Soup is versatile and can easily be customized based on your preferences or what you have on hand in your pantry. Feel free to add in other vegetables like peas, corn, or potatoes, and experiment with different herbs and spices to create your own signature version of this comforting dish. It’s a fantastic way to use up leftover veggies and create a wholesome meal that will nourish both body and soul.
