Looking to bring a taste of the Far East into your kitchen tonight? Dive into the flavors of Hunan cuisine with this simple and delicious Easy Hunan Shrimp recipe. With a perfect balance of savory, spicy, and sweet, this dish is sure to elevate your weeknight dinner routine. Let’s get cooking!
**Easy Hunan Shrimp**
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon cornstarch
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 green onions, sliced
– 1 red bell pepper, thinly sliced
– 1 tablespoon vegetable oil
– Hot cooked rice, for serving
**Instructions:**
1. In a medium bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, and cornstarch until well combined. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic, ginger, green onions, and bell pepper. Stir-fry for 2-3 minutes until fragrant and the vegetables are slightly softened.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
4. Pour the sauce mixture over the shrimp and vegetables. Stir well to coat the shrimp evenly.
5. Continue cooking for another 2-3 minutes, or until the shrimp are cooked through and the sauce has slightly thickened.
6. Serve the Easy Hunan Shrimp hot over a bed of steamed rice. Garnish with extra sliced green onions if desired.
Enjoy the bold and aromatic flavors of Hunan cuisine right at home with this Easy Hunan Shrimp recipe. Perfect for a quick and satisfying meal that will impress your family and friends. Make it your own by adding your favorite veggies or adjusting the spice level to suit your taste buds. Happy cooking!
