Easy Icing Sugar Cookies

Creating a batch of delectable cookies is a wonderful way to express your creativity in the kitchen. Sugar cookies are a classic treat loved for their simplicity and versatility. Today, we have a recipe for Easy Icing Sugar Cookies that will not only satisfy your sweet tooth but also provide a fun activity for decorating with friends and family. These cookies are perfect for any occasion, from holiday gatherings to everyday indulgences. Let’s get started on this delightful baking adventure!

**Easy Icing Sugar Cookies**

**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt

**Icing:**
– 2 cups icing sugar
– 2-3 tablespoons milk
– Food coloring (optional)

**Instructions:**

1. **Prepare the Dough:**
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until well combined.

2. **Combine Dry Ingredients:**
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

3. **Chill the Dough:**
Divide the dough in half and shape each half into a disc. Wrap them in plastic wrap and refrigerate for at least 1 hour. This step helps the dough firm up for easier rolling.

4. **Preheat the Oven:**
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

5. **Roll and Cut the Cookies:**
On a floured surface, roll out one disc of dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and carefully transfer them to the prepared baking sheet. Repeat with the remaining dough.

6. **Bake the Cookies:**
Bake the cookies for 8-10 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

7. **Prepare the Icing:**
In a bowl, whisk together icing sugar and milk until smooth. Adjust the consistency by adding more sugar or milk as needed. If desired, divide the icing into separate bowls and add food coloring for a variety of colors.

8. **Decorate the Cookies:**
Once the cookies are completely cooled, use a small spoon or offset spatula to spread the icing over the cookies. You can also use a piping bag for more intricate designs. Allow the icing to set before serving.

These Easy Icing Sugar Cookies are a delightful treat that you can customize to suit any theme or occasion. Whether you’re making them for a special celebration or just a cozy day at home, these cookies are sure to bring joy to everyone who tastes them. Enjoy the process of baking and decorating these delicious treats, and have fun getting creative with different shapes and colors. Share them with loved ones or savor them as a special homemade treat just for you. Happy baking!