Nothing beats the delightful aroma of freshly baked bread, especially when it’s infused with fragrant garlic and distinct Indian spices. Indulge in the warm and comforting flavors of homemade Easy Indian Garlic Naan with this simple recipe. This versatile flatbread pairs perfectly with creamy curries, flavorful dips, or can even shine on its own as a tasty snack. Let’s dive into the world of Indian cuisine with this flavorful and easy-to-make naan recipe.
**Easy Indian Garlic Naan**
**Ingredients:**
– 3 cups all-purpose flour
– 1 teaspoon sugar
– 1 teaspoon active dry yeast
– 1 cup warm water
– 1/4 cup plain yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon baking powder
– 2 tablespoons melted butter
– Fresh cilantro leaves for garnish
**Instructions:**
1. **Activate the Yeast:**
In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.
2. **Mix the Dry Ingredients:**
In a large mixing bowl, combine the flour, salt, baking powder, and minced garlic. Make a well in the center of the dry ingredients.
3. **Combine Wet Ingredients:**
To the yeast mixture, add the plain yogurt and olive oil. Mix well.
4. **Knead the Dough:**
Pour the wet ingredients into the well of the dry ingredients. Slowly incorporate the mixture until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. **Let the Dough Rise:**
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. **Preheat the Oven:**
Preheat your oven to the highest setting, typically around 500°F (260°C). If you have a baking stone, place it in the oven while preheating.
7. **Divide and Shape the Dough:**
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball and then flatten it into a teardrop shape using a rolling pin.
8. **Bake the Naan:**
Place the rolled dough onto the preheated baking stone or a baking sheet. Bake for 2-3 minutes on each side, or until puffed and lightly browned.
9. **Brush with Butter:**
Remove the naan from the oven and brush each piece with melted butter while still warm. This will add flavor and keep the naan soft.
10. **Garnish and Serve:**
Sprinkle freshly chopped cilantro leaves over the naan for a burst of freshness. Serve hot and enjoy the warm, pillowy goodness of your homemade Easy Indian Garlic Naan.
Enjoy this delicious homemade naan as a side to your favorite Indian dishes or simply savor it on its own for a flavorful snack. With its fluffy texture and aromatic garlic notes, this naan recipe is sure to become a staple in your kitchen. Experiment with different toppings or dips to customize this versatile flatbread to your liking. Let the warmth and comfort of freshly baked naan fill your home with love and flavor.
