Are you looking to add a touch of Indian flair to your culinary repertoire? Look no further than this delightful recipe for Easy Indian Onion Bhaji. Crispy on the outside and soft on the inside, these flavorful onion fritters are perfect as an appetizer or a side dish for your next gathering. Get ready to impress your family and friends with these aromatic and tasty treats!
### Easy Indian Onion Bhaji
#### Ingredients:
– 2 large onions, thinly sliced
– 1 cup chickpea flour
– 1 teaspoon garam masala
– 1 teaspoon turmeric powder
– 1 teaspoon cumin seeds
– 1/2 teaspoon chili powder
– 1/2 teaspoon baking powder
– 1/2 cup water
– Fresh cilantro, chopped (for garnish)
– Salt, to taste
– Oil, for frying
#### Instructions:
1. In a large mixing bowl, combine the chickpea flour, garam masala, turmeric powder, cumin seeds, chili powder, baking powder, and salt. Mix well to ensure all the spices are evenly distributed.
2. Add the thinly sliced onions to the flour mixture. Toss the onions in the flour mixture until they are evenly coated. This coating will help the onions bind together when frying.
3. Gradually add water to the flour-coated onions, a little at a time, while mixing. The goal is to form a thick batter that coats the onions evenly. Be careful not to make the batter too watery.
4. In a deep pan or wok, heat oil for frying over medium-high heat. To test if the oil is hot enough, drop a small amount of batter into the oil – if it sizzles and rises to the surface, the oil is ready.
5. Using a spoon or your hands, carefully drop small portions of the batter into the hot oil. Fry the bhajis in batches to avoid overcrowding the pan.
6. Fry the bhajis for about 3-4 minutes on each side, or until they turn crisp and golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Once all the bhajis are fried, garnish them with freshly chopped cilantro for a burst of freshness.
8. Serve the Easy Indian Onion Bhaji hot with your favorite chutney or dipping sauce. These crispy fritters are best enjoyed immediately while still warm and crunchy.
Prepare to be transported to the vibrant streets of India with every bite of these Easy Indian Onion Bhajis. The aromatic blend of spices, the crispy texture, and the sweetness of the onions make this dish a delightful addition to any meal or gathering. Whether you’re hosting a party or simply craving a snack, these fritters are sure to be a hit with everyone. Enjoy the magic of Indian flavors in the comfort of your own home with this simple and delicious recipe!
