If you’re looking to add some spice and flavor to your snacking repertoire, this Easy Indian Savoury Snack recipe is just what you need. Crispy, crunchy, and packed with aromatic Indian spices, this snack is perfect for those moments when you crave something savory to munch on. Whether you’re hosting a casual get-together, want to elevate your evening snack game, or just want a tasty treat for yourself, this recipe is sure to hit the spot.
**Easy Indian Savoury Snack**
**Ingredients:**
– 2 cups chickpea flour
– 1 cup rice flour
– 1 teaspoon turmeric
– 1 teaspoon cumin seeds
– 1 teaspoon chili powder
– 1 teaspoon garam masala
– 1 teaspoon salt
– 1 tablespoon vegetable oil
– Water, as needed
– Oil for frying
**Instructions:**
1. **Prepare the Batter**: In a mixing bowl, combine the chickpea flour, rice flour, turmeric, cumin seeds, chili powder, garam masala, salt, and vegetable oil. Mix well to incorporate the spices evenly into the flours.
2. **Add Water**: Gradually add water to the dry ingredients and mix until you have a thick, smooth batter. The consistency should be similar to pancake batter – not too runny but not too thick.
3. **Heat Oil**: In a deep pan or wok, heat oil for frying over medium-high heat. To check if the oil is ready, drop a small amount of batter into the oil. If it sizzles and rises to the top, the oil is hot enough.
4. **Fry the Snacks**: Using a spoon or your fingers, carefully drop small portions of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Fry until the snacks are golden brown and crispy.
5. **Drain and Cool**: Once the snacks are cooked to perfection, use a slotted spoon to remove them from the oil. Place them on a paper towel-lined plate to drain any excess oil. Let them cool slightly before serving.
6. **Serve and Enjoy**: Your Easy Indian Savoury Snacks are now ready to be devoured. Serve them on a platter for guests to enjoy or keep them in an airtight container for a tasty snack on the go.
7. **Store and Reheat**: If you have any leftovers (which is rare because these snacks are so delicious!), store them in an airtight container once they have cooled completely. To reheat, simply pop them in a toaster oven for a few minutes to restore their crispiness.
These Easy Indian Savoury Snacks are a delightful combination of crispy texture and bold flavors. The blend of spices will transport you to the bustling streets of India with every bite. Whether you enjoy them as a quick snack, part of a larger meal, or as a party appetizer, these snacks are guaranteed to be a hit every time. So, get ready to impress your taste buds and your guests with this simple yet flavorful recipe!
