Looking to add a touch of Indian cuisine to your meal rotation? Look no further than this delightful recipe for Easy Indian with Oats. Combining the warm and aromatic flavors of traditional Indian spices with the nourishing goodness of oats, this dish is a perfect choice for a cozy night in or a flavorful family dinner. Let’s dive into how to bring this delectable recipe to your table.
Title: Easy Indian With Oats
Ingredients:
– 1 cup rolled oats
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 1/2 teaspoon garam masala
– Salt and pepper to taste
– 1 can chickpeas, drained and rinsed
– 1 can diced tomatoes
– 1 cup vegetable broth
– Fresh cilantro, for garnish
Instructions:
1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
3. Add the ground cumin, ground coriander, turmeric, paprika, garam masala, salt, and pepper. Stir well to combine and let the spices toast for about 1 minute.
4. Mix in the rolled oats, coating them with the spiced onion mixture. Toast the oats for 2-3 minutes, stirring occasionally.
5. Add the drained and rinsed chickpeas to the skillet, stirring to combine with the oats and spices.
6. Pour in the can of diced tomatoes and vegetable broth, stirring well. Bring the mixture to a simmer.
7. Reduce the heat to low, cover the skillet, and let the mixture cook for about 15-20 minutes, stirring occasionally, until the oats are cooked through and the flavors have melded together.
8. Taste and adjust seasoning if needed. If the mixture becomes too thick, you can add a splash of water to reach your desired consistency.
9. Serve hot, garnished with fresh cilantro for a burst of freshness.
This Easy Indian with Oats recipe is a fantastic way to introduce the comforting and aromatic flavors of Indian cuisine into your home cooking repertoire. The combination of hearty oats, protein-packed chickpeas, and a blend of traditional spices creates a dish that is both satisfying and nourishing. Plus, it’s a great option for those looking to incorporate more plant-based meals into their diet.
Feel free to customize this recipe to suit your preferences—add some extra veggies like spinach or bell peppers, or adjust the spice level to your liking by adding some chili flakes or fresh green chilies. The versatility of this dish makes it a perfect canvas for culinary creativity.
Next time you’re in the mood for a cozy and flavorful meal, consider whipping up a batch of Easy Indian with Oats. Your taste buds will thank you for the delicious trip to the world of Indian spices and flavors!
