Easy Italian Dessert

Are you looking to impress your guests with a delicious Italian-inspired dessert that’s easy to make and tastes like it’s straight from a cozy trattoria in Rome? Look no further! This recipe for Easy Italian Dessert is a perfect combination of sweet, creamy, and oh-so-decadent. With just a few simple ingredients and a little bit of love, you can treat yourself and your loved ones to a delightful homemade dessert that feels like a warm hug. Let’s get started!

**Easy Italian Dessert**

**Ingredients:**
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/2 cup sugar
– 3 egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup espresso or strong coffee, cooled
– 8-10 ladyfingers
– Cocoa powder, for dusting

**Instructions:**

1. **Prepare the Custard:** In a saucepan, heat the milk and cream over medium heat until just simmering. In a separate bowl, whisk together the sugar and egg yolks until pale and smooth. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to avoid curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and stir in the vanilla extract. Let the custard cool slightly.

2. **Assemble the Dessert:** In a shallow dish, pour the cooled espresso. Dip each ladyfinger into the espresso, soaking them for a few seconds until they are moist but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual glasses.

3. **Layering:** Spoon half of the custard over the ladyfingers, spreading it evenly. Repeat with another layer of soaked ladyfingers on top, followed by the remaining custard.

4. **Chill and Serve:** Cover the dish or glasses with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. Before serving, dust the top of the dessert with cocoa powder for a classic touch.

5. **Enjoy:** Serve chilled and savor each spoonful of this luscious Italian dessert. The creamy custard, tender ladyfingers, and hint of espresso are a match made in culinary heaven. Pair it with a cup of freshly brewed coffee or a glass of dessert wine for a truly indulgent experience.

There you have it! With this Easy Italian Dessert recipe, you can create a little piece of Italy right in your own kitchen. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this dessert is sure to delight your taste buds and warm your heart. Buon appetito!