Creating these delightful Italian Fig Cookies provides a wonderful aroma that fills your home with warmth and comfort. This beloved recipe has been passed down through generations, captivating taste buds with its sweet and slightly tangy flavor. The combination of figs, nuts, and warm spices like cinnamon and nutmeg makes these treats irresistible for any occasion.
Easy Italian Fig Cookies
Ingredients:
– 2 cups dried figs
– 1 cup walnuts
– 1/2 cup almonds
– 1/2 cup raisins
– 1/4 cup honey
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 cup orange juice
– 1 teaspoon vanilla extract
– 1 package puff pastry sheets
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse together the dried figs, walnuts, almonds, and raisins until finely chopped.
3. Transfer the fruit and nut mixture to a mixing bowl and add the honey, cinnamon, nutmeg, orange juice, and vanilla extract. Mix well until everything is evenly combined.
4. On a lightly floured surface, roll out the puff pastry sheets into a rectangle about 1/4 inch thick.
5. Spread the fig and nut filling evenly over the puff pastry, leaving a small border around the edges.
6. Starting from one long edge, carefully roll up the pastry to create a log shape, sealing the edge by pinching it gently.
7. Using a sharp knife, cut the log into 1-inch slices and place them on the prepared baking sheet, spacing them apart.
8. Bake the cookies in the preheated oven for 15-20 minutes or until golden brown and flaky.
9. Remove from the oven and let cool on a wire rack.
10. Once cooled, dust the Italian Fig Cookies with powdered sugar for a beautiful finishing touch.
These Easy Italian Fig Cookies are perfect for sharing with loved ones during holiday gatherings, afternoon tea, or simply as a special treat to enjoy with a cup of coffee. The rich flavors of figs and nuts harmonize beautifully with the subtle hints of cinnamon and nutmeg, creating a memorable dessert that will have everyone asking for the recipe. Get ready to impress friends and family with these delightful and easy-to-make cookies that embody the essence of Italian baking traditions.
