Looking for a quick and delicious meal that will transport your taste buds to Italy? You’re in luck! This Easy Italian Food Pasta recipe is a perfect choice for a cozy night in or a gathering with friends. With simple ingredients and easy instructions, you’ll have a hearty and flavorful dish on the table in no time. Let’s get cooking!
**Easy Italian Food Pasta**
**Ingredients:**
– 1 pound spaghetti
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
**Instructions:**
1. Begin by cooking the spaghetti according to the instructions on the package. Remember to salt the water generously for best flavor.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
3. Pour in the crushed tomatoes and stir in the dried basil and oregano. Season with salt and pepper to taste. Allow the sauce to simmer for about 10-15 minutes, stirring occasionally until it slightly thickens.
4. Once the sauce is ready, add the cooked spaghetti directly from the pot into the skillet with the sauce. Toss the pasta until it is evenly coated with the flavorful sauce.
5. Serve the Easy Italian Food Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for an authentic touch. Enjoy the delicious taste of Italy right in your own home!
And there you have it! A simple and satisfying Easy Italian Food Pasta dish that will surely become a favorite in your recipe collection. Perfect for busy weeknights or lazy weekends, this recipe delivers all the comforting flavors of traditional Italian cuisine without the hassle. Serve it with a side salad and a glass of your favorite wine for a complete dining experience. Bon appétit!
