If you’re seeking a dessert that’s both elegant and effortless, look no further than our Easy Italian Lemon Mascarpone Tart recipe. This delightful treat marries the zesty flavors of lemon with the rich creaminess of mascarpone cheese, all nestled in a crisp, buttery crust. Perfect for entertaining or simply indulging yourself, this tart is sure to be a hit every time. Let’s explore the steps to create this delectable masterpiece in your own kitchen.
**Easy Italian Lemon Mascarpone Tart Recipe**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 10 tablespoons unsalted butter, cold and cut into cubes
– 1 cup mascarpone cheese
– 1/2 cup granulated sugar
– 2 large eggs
– Zest of 2 lemons
– Juice of 1 lemon
– Fresh berries for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9-inch tart pan with a removable bottom.
2. In a food processor, combine the flour, confectioners’ sugar, and salt. Pulse a few times to mix.
3. Add the cold, cubed butter to the mixture and pulse until the mixture resembles coarse crumbs.
4. Press the dough into the bottom and up the sides of the prepared tart pan, creating an even layer. Dock the bottom with a fork.
5. Bake the crust for 20-25 minutes, or until golden brown. Remove from the oven and let it cool completely.
6. In a mixing bowl, combine the mascarpone cheese, granulated sugar, eggs, lemon zest, and lemon juice. Mix until smooth and well combined.
7. Pour the mascarpone mixture into the cooled tart crust, spreading it out evenly.
8. Bake the tart for an additional 20-25 minutes or until the filling is set and slightly golden on top.
9. Once baked, remove the tart from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to chill and set.
10. Garnish with fresh berries just before serving.
**Enjoy your Easy Italian Lemon Mascarpone Tart with family and friends, as a delightful end to any meal or a sweet accompaniment to a cup of tea. This dessert showcases the bright and tangy flavors of lemon, perfectly complemented by the creamy richness of mascarpone cheese. Whether you’re hosting a gathering or simply treating yourself, this tart is a winner every time. Happy baking!**
