Easy Jack Daniels Pulled Pork

If you’re craving a delicious and comforting dish that’s perfect for gatherings or cozy nights in, look no further than our Easy Jack Daniels Pulled Pork recipe. This dish is a crowd-pleaser, with tender, juicy pork that’s infused with the rich flavors of Jack Daniels whiskey. It’s a hearty and savory meal that will have your family and friends coming back for seconds.

Title: Easy Jack Daniels Pulled Pork

Ingredients:
– 3-4 pounds pork shoulder
– 1 onion, thinly sliced
– 4 cloves of garlic, minced
– 1 cup ketchup
– 1/2 cup Jack Daniels whiskey
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Hamburger buns, coleslaw (optional for serving)

Instructions:
1. Start by preparing the pork shoulder. Trim off any excess fat and season generously with salt and pepper.
2. In a large slow cooker, layer the sliced onions and minced garlic at the bottom.
3. Place the seasoned pork shoulder on top of the onions and garlic in the slow cooker.
4. In a medium bowl, mix together the ketchup, Jack Daniels whiskey, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, salt, and pepper. Stir until well combined.
5. Pour the sauce mixture over the pork shoulder in the slow cooker, ensuring the meat is evenly coated.
6. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
7. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to coat it in the flavorful sauce.
8. Serve the Easy Jack Daniels Pulled Pork on hamburger buns, topped with coleslaw if desired, for a delightful and satisfying meal.

This Easy Jack Daniels Pulled Pork recipe is perfect for busy days when you want a comforting meal waiting for you at home. The slow cooker does all the work, infusing the pork with the delicious flavors of Jack Daniels whiskey, creating a dish that’s sure to become a family favorite. Enjoy the tender and juicy pork piled high on soft buns, with a side of refreshing coleslaw for the ultimate satisfaction. So gather your loved ones and savor this delightful recipe that’s easy to make and even easier to enjoy.