Easy Jamaican Jerk Chicken

When the craving for a taste of the Caribbean hits, there’s nothing quite like the bold flavors of Jamaican Jerk Chicken to transport you to the sunny shores of Jamaica. This Easy Jamaican Jerk Chicken recipe brings together the perfect balance of spicy, savory, and sweet flavors that will have your taste buds singing. Whether you’re looking to add some excitement to your weeknight dinner or planning a backyard barbecue with friends, this dish is sure to impress. So, fire up the grill or get ready to bake in the oven – let’s dive into the delicious world of Jamaican Jerk Chicken!

**Easy Jamaican Jerk Chicken**

**Ingredients:**
– 4 bone-in, skin-on chicken thighs
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 4 garlic cloves, minced
– 1 tablespoon fresh thyme leaves
– 2 teaspoons ground allspice
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper (adjust to taste)
– Salt and black pepper, to taste

**Instructions:**
1. In a bowl, combine soy sauce, brown sugar, olive oil, lime juice, minced garlic, thyme leaves, allspice, cinnamon, nutmeg, paprika, cayenne pepper, salt, and black pepper. Mix well to form a marinade.

2. Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated. Close the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat.

3. Preheat the grill to medium-high heat, around 375-400°F (190-200°C). If using an oven, preheat it to 400°F (200°C).

4. Remove the marinated chicken from the fridge and let it sit at room temperature for 20-30 minutes.

5. Grill the chicken thighs skin-side down first for about 5-6 minutes to get those lovely charred grill marks. Flip and grill for another 15-20 minutes, basting occasionally with the remaining marinade, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). If baking, place the chicken on a baking sheet and bake for about 35-40 minutes or until done.

6. Once cooked, remove the Jamaican Jerk Chicken from the grill or oven and let it rest for a few minutes before serving.

7. Serve your Easy Jamaican Jerk Chicken hot, garnished with fresh lime wedges and a sprinkle of chopped cilantro, alongside traditional rice and peas, or your favorite sides. Enjoy the explosion of flavors with each juicy bite!

You’ve now unlocked the secret to creating a taste of Jamaica right in your own kitchen with this Easy Jamaican Jerk Chicken recipe. Experiment with different spice levels to suit your palate and savor the warmth of the Caribbean with every mouthwatering forkful. Get ready to impress your family and friends with this flavorful dish that will have everyone clamoring for seconds. Happy cooking and bon appétit!