Easy Jelly Doughnut

Craving a sweet treat that’s sure to impress your taste buds? Look no further! Our Easy Jelly Doughnut recipe is the perfect indulgence for any time of the day. These fluffy and delectable pastries are perfect for breakfast, a midday snack, or even dessert. With a golden-brown exterior and a burst of jelly in every bite, these homemade doughnuts will surely brighten your day!

Easy Jelly Doughnut

Ingredients:
– 2 1/4 cups of all-purpose flour
– 1/4 cup of granulated sugar
– 1 packet of instant yeast
– 1/2 teaspoon of salt
– 1/2 cup of milk, warmed
– 2 tablespoons of unsalted butter, melted
– 1 large egg
– 1 teaspoon of vanilla extract
– 1/2 cup of your favorite jelly or jam
– Oil, for frying
– Powdered sugar, for dusting

Instructions:
1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to ensure all ingredients are evenly distributed.

2. In a separate bowl, whisk together the warmed milk, melted butter, egg, and vanilla extract until well combined.

3. Pour the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. Once the dough has risen, gently punch it down and divide it into 12 equal pieces. Shape each piece into a ball and flatten slightly with your palm.

6. Spoon a small amount of jelly or jam into the center of each dough round. Be careful not to overfill to prevent the filling from leaking out during frying.

7. Pinch the edges of the dough together to seal the jelly inside, then roll it back into a ball shape.

8. Heat oil in a deep pot or fryer to 350°F (180°C). Carefully place the doughnuts into the hot oil, frying in batches for about 2-3 minutes per side, or until golden brown.

9. Once the doughnuts are cooked, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

10. Allow the doughnuts to cool slightly before dusting them generously with powdered sugar.

11. Serve these Easy Jelly Doughnuts warm for a delightful treat that everyone will love!

This recipe is perfect for beginners and seasoned bakers alike. The sweet jelly filling combined with the light and airy dough creates a mouthwatering combination that will have everyone coming back for more. Whether you enjoy them with a cup of coffee in the morning or as a delicious dessert after dinner, these Easy Jelly Doughnuts will surely become a household favorite. So, roll up your sleeves, get ready to fry, and treat yourself to these irresistible homemade treats!