Are you looking for a quick and satisfying dish that’s not only delicious but also plant-based? You’re in for a treat with this Easy Just Egg Quiche Recipe with Mushrooms! This savory dish is perfect for a cozy brunch, lunch, or even an easy weeknight dinner. Packed with protein-rich Just Egg and flavorful sautéed mushrooms, this vegan quiche will surely become a favorite in your household.
**Easy Just Egg Quiche Recipe With Mushrooms**
**Ingredients:**
– 1 9-inch vegan pie crust
– 1 12-ounce bottle of Just Egg
– 1 cup sliced mushrooms
– 1/2 small onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: vegan cheese for topping
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, add the olive oil and sauté the diced onion and minced garlic until fragrant, about 2-3 minutes.
3. Add the sliced mushrooms to the skillet and cook until they are softened and any liquid has evaporated, around 5-7 minutes. Season with dried thyme, salt, and pepper. Set aside to cool slightly.
4. In a mixing bowl, gently whisk the bottle of Just Egg until well combined.
5. Place the pre-made vegan pie crust on a baking sheet.
6. Spread the sautéed mushroom mixture evenly over the bottom of the pie crust.
7. Slowly pour the Just Egg mixture over the mushrooms, ensuring the filling is evenly distributed.
8. If desired, add a sprinkle of vegan cheese on top for an extra cheesy touch.
9. Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes or until the quiche is set and lightly golden on top.
10. Once done, remove the quiche from the oven and let it cool slightly before slicing.
11. Serve the Easy Just Egg Quiche with Mushrooms warm or at room temperature for a delightful meal any time of the day!
This Easy Just Egg Quiche Recipe with Mushrooms is a fantastic option for those looking to enjoy a flavorful and satisfying vegan meal. The creamy texture of the Just Egg combined with the earthy flavor of the mushrooms creates a delightful harmony that will please your taste buds.
Feel free to get creative with additional fillings like spinach, bell peppers, or vegan sausage to make it your own. This quiche is versatile and can be enjoyed on its own or paired with a fresh salad for a complete meal.
Next time you’re in the mood for something comforting and savory, give this Easy Just Egg Quiche Recipe with Mushrooms a try. It’s simple to make, full of plant-based goodness, and guaranteed to be a hit with your friends and family. Enjoy!
