Craving a taste of Finland in your cozy kitchen? Look no further than this delightful recipe for Karelian Stew, also known as Karjalanpaisti. Hailing from the Finnish culinary tradition, this hearty and flavorsome dish is a true comfort food that will transport your taste buds to the picturesque landscapes of Scandinavia. Packed with succulent meat, root vegetables, and aromatic herbs, this Easy Karelian Stew is sure to become a family favorite. Let’s dive into the culinary magic of Finland with this iconic dish!
### Easy Karelian Stew Recipe
#### Ingredients:
– 1 ½ lbs (700g) beef roast, cubed
– 3 large carrots, peeled and sliced
– 2 parsnips, peeled and cubed
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 2 bay leaves
– 2 tablespoons olive oil
– 2 cups (480ml) beef broth
– Fresh parsley for garnish
#### Instructions:
1. Start by preheating your oven to 325°F (160°C).
2. In a large oven-proof pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the cubed beef and sear until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.
4. In the same pot, add the onions and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
5. Return the seared beef to the pot and add the carrots, parsnips, salt, pepper, paprika, and bay leaves. Give everything a good stir to combine the flavors.
6. Pour in the beef broth, ensuring all the ingredients are submerged.
7. Cover the pot with a lid and transfer it to the preheated oven. Let the stew cook for 2 to 2 ½ hours, or until the beef is tender and the vegetables are soft.
8. Once done, remove the pot from the oven and discard the bay leaves.
9. Serve the aromatic Karelian Stew hot, garnished with chopped fresh parsley to add a pop of color and freshness.
This Easy Karelian Stew Recipe is perfect for a cozy family dinner or a gathering with friends. The tender beef, paired with the hearty vegetables and fragrant herbs, creates a symphony of flavors that will have everyone coming back for seconds. The slow-cooking method ensures that the meat is meltingly tender and infused with the rich broth, making each bite a comforting experience.
So, next time you’re looking to add a touch of Finnish charm to your dining table, give this Easy Karelian Stew a try. With simple ingredients and minimal effort, you can savor the essence of Nordic cuisine right in your own home. Enjoy the warmth and comfort of this iconic Finnish dish, and let its delicious flavors transport you to the picturesque landscapes of Northern Europe.
