Easy Keema Naan

When it comes to cozy nights at home or casual gatherings with friends, having an easy and flavorful dish on hand can make all the difference. If you’re looking to add a touch of warmth and comfort to your table, consider trying out the recipe for Easy Keema Naan. This delightful Indian-inspired flatbread topped with spiced minced meat is sure to impress your guests and have them coming back for more. Let’s dive into the recipe and bring some aromatic delights into your kitchen!

**Easy Keema Naan**

**Ingredients:**
– 1 pound ground lamb or beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 teaspoon garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1/4 cup tomato sauce
– 1/4 cup fresh cilantro, chopped
– 4 pieces of store-bought naan bread

**Instructions:**

1. Heat a skillet over medium heat and add the ground lamb or beef. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the meat.

2. Add the chopped onion to the skillet and sauté for about 2-3 minutes until translucent. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

3. Sprinkle the garam masala, ground cumin, turmeric, chili powder, salt, and pepper over the meat mixture. Stir well to combine and let the spices toast for about a minute.

4. Pour in the tomato sauce and mix everything together. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld and the sauce thicken slightly.

5. Turn off the heat and sprinkle the fresh cilantro over the meat mixture. Give it a final stir, and your keema filling is ready to go!

6. Preheat your oven to 350°F (180°C) or use a stovetop grill pan. Place the store-bought naan bread on a baking sheet or directly on the grill pan.

7. Spoon the prepared keema mixture on top of each naan bread, spreading it out evenly. Make sure to leave a little border around the edges for easy handling.

8. Bake the naan in the preheated oven for about 8-10 minutes, or grill them for 3-4 minutes per side until the bread is warmed through, and the edges are slightly crispy.

9. Once the naan is done, remove it from the oven or grill and let it cool slightly before cutting it into wedges or smaller pieces for sharing.

Enjoy the delightful flavors and aromas of this Easy Keema Naan with your loved ones. Serve it as an appetizer or part of a cozy dinner spread, and watch as it becomes a favorite in your recipe collection. With its simple preparation and delicious outcome, this dish is bound to become a go-to for any occasion. Try it out and savor the taste of comforting Indian spices in every bite!