Are you looking to create a delightful and hassle-free cake that both kids and adults will love? Look no further than our Easy Kid-Friendly Cake recipe! This simple yet delicious treat is perfect for birthday parties, playdates, or just a fun weekend baking activity with the little ones. With a moist and tender crumb, this cake is sure to be a hit every time you make it. Let’s get started!
**Easy Kid-Friendly Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3 large eggs
– 1 cup buttermilk
– 2 teaspoons vanilla extract
– Food coloring (optional)
– Sprinkles for decoration
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. You can also line the bottom of the pan with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate large bowl, cream the softened butter until smooth using a hand mixer or a stand mixer.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix.
7. If desired, divide the batter into separate bowls and add a few drops of food coloring to each bowl to create different colored layers.
8. Pour the batter into the prepared cake pan, spreading it out evenly.
9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Once the cake has cooled, frost with your favorite icing and decorate with colorful sprinkles.
Enjoy this Easy Kid-Friendly Cake with a glass of milk or a cup of tea for a delightful treat that is sure to bring smiles all around. Whether you’re celebrating a special occasion or just want to enjoy a sweet treat with your loved ones, this cake is a perfect choice for any day of the week. So, gather your young chefs and get ready to bake up some delicious memories together!
