Step into the world of Southern charm and delicious indulgence with our delightful recipe for Easy King Cake Biscuits. Whether you’re celebrating Mardi Gras or simply craving a cozy treat, these biscuits bring a taste of New Orleans right to your kitchen. Fluffy, sweet, and adorned with festive colors, they are perfect for breakfast, brunch, or any time you want to add a touch of celebration to your day.
**Easy King Cake Biscuits**
**Ingredients:**
– 2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 2/3 cup milk
– 1/2 teaspoon vanilla extract
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup chopped pecans
– Purple, yellow, and green sanding sugars for decoration
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
4. In a separate bowl, combine the milk and vanilla extract. Slowly pour this mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Roll the dough into a rectangle about 1/2 inch thick.
6. In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans. Sprinkle this mixture evenly over the dough.
7. Roll the dough up tightly, starting from one of the long sides. Once rolled, gently press the seam to seal.
8. Cut the rolled dough into 12 equal pieces and place them on the prepared baking sheet, spacing them a few inches apart.
9. Brush the tops of the biscuits with the beaten egg, then sprinkle generously with the purple, yellow, and green sanding sugars to create the traditional Mardi Gras colors.
10. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
11. Remove the biscuits from the oven and let them cool slightly before serving. Enjoy these Easy King Cake Biscuits warm for a delightful treat that will surely bring a smile to your face.
These Easy King Cake Biscuits capture the essence of New Orleans in a simple and irresistible way. With their warm, gooey centers and festive colors, they are sure to become a favorite in your home for any occasion that calls for a touch of sweetness.Try them today and bring a piece of Mardi Gras magic to your own kitchen!
