Easy Kosher Baking

Are you ready to add some delicious kosher treats to your baking repertoire? In this recipe, we will show you how to create mouthwatering kosher treats that are perfect for any occasion. Get your apron on, preheat your oven, and let’s dive into the wonderful world of Easy Kosher Baking.

**Easy Kosher Baking**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup warm water
– Sliced almonds, for topping (optional)

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

3. **Prepare Wet Ingredients:** In a separate bowl, beat together the sugar and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. **Combine Wet and Dry:** Gradually add the dry ingredients to the wet mixture, stirring well to combine. The mixture may be slightly thick at this stage.

5. **Add Water:** Slowly pour in the warm water while stirring the batter continuously. The water will help to achieve the desired consistency.

6. **Shape and Bake:** Using a cookie scoop or a spoon, drop dollops of the batter onto the prepared baking sheet, leaving space between each for spreading. If desired, top each dollop with sliced almonds for an extra crunch.

7. **Bake and Enjoy:** Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden brown. Once baked, remove from the oven and let cool on a wire rack before serving.

Voilà! You’ve just created a batch of delightful kosher baked treats that are sure to impress your family and friends. These Easy Kosher Baking delights are perfect for sharing during holidays, get-togethers, or simply as a sweet treat to enjoy with your morning coffee. Feel free to experiment with different toppings or add-ins to personalize this recipe to your liking. Happy baking!