Easy Kosher Cookie

Looking to bake something delicious for your next gathering or simply satisfy your sweet tooth? This Easy Kosher Cookie recipe is a simple yet scrumptious treat that is perfect for any occasion. Packed with warm flavors and a hint of sweetness, these cookies are sure to be a hit with your family and friends. So, roll up your sleeves and let’s get baking!

**Easy Kosher Cookie**

**Ingredients:**
– 1 cup margarine, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

2. In a large mixing bowl, cream together the softened margarine, granulated sugar, and brown sugar until light and fluffy. This step is important for achieving the perfect cookie texture.

3. Add in the eggs, one at a time, mixing well after each addition. This ensures that the eggs are fully incorporated into the dough, creating a uniform consistency.

4. Stir in the vanilla extract for a touch of aromatic flavor that will enhance the overall taste of the cookies.

5. In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Sifting the dry ingredients helps to remove any lumps and aerates the flour for a lighter texture.

6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix as this can result in tough cookies.

7. Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough. This is where the magic happens – each bite will be filled with gooey chocolate goodness.

8. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread while baking.

9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The center may still appear slightly soft, but don’t worry, the cookies will continue to set as they cool.

10. Remove the baking sheet from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely. This helps the cookies set and develop a chewy texture.

11. Once cooled, store the cookies in an airtight container to keep them fresh. These cookies are perfect for sharing with friends and family, or simply enjoying as a cozy treat with a cup of tea or coffee.

Enjoy these Easy Kosher Cookies as a delightful homemade snack or a sweet ending to any meal. With their soft and chewy texture and bursts of chocolate in every bite, they are sure to become a favorite in your household. Happy baking!