Easy Krokan Recipe Wasian Cookery

If you’re looking to impress your guests or simply treat yourself to a delightful homemade dessert, then this Easy Krokan recipe is a must-try. Originating from the rich culinary traditions of Wasian Cookery, this sweet and crunchy treat is perfect for satisfying your cravings for a scrumptious dessert. With a few simple ingredients and a bit of patience, you can create this delectable treat that will have everyone coming back for seconds.

**Easy Krokan Recipe**

**Ingredients:**
– 1 cup granulated sugar
– 1 cup slivered almonds
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract

**Instructions:**

1. **Prepare Your Workstation:** Before you start, ensure that you have all your ingredients measured and ready to go. Also, line a baking sheet with parchment paper for easy cleanup.

2. **Caramelize the Sugar:** In a heavy-bottomed saucepan over medium heat, add the granulated sugar. Let it melt slowly without stirring. Swirl the pan occasionally to ensure even melting. Once the sugar has melted and turned into a beautiful golden caramel color, lower the heat.

3. **Add Almonds:** Carefully add the slivered almonds into the caramelized sugar. Stir gently to coat the almonds evenly with the caramel. Continue cooking for a few minutes until the almonds are well-coated and fragrant.

4. **Finish the Krokan:** Add the unsalted butter and vanilla extract to the pan. Stir well to combine all the ingredients. Cook for another minute or two, allowing the flavors to meld together.

5. **Spread on Baking Sheet:** Pour the hot mixture onto the prepared baking sheet. Working quickly, spread it out into an even layer using a spatula. Be cautious as the mixture will be extremely hot. Let it cool and harden for about 15-20 minutes.

6. **Break Into Pieces:** Once the Krokan has cooled and hardened, you can break it into pieces using your hands or a knife. Don’t worry about making perfectly shaped pieces – the rustic look adds to the charm of this homemade treat.

7. **Enjoy your Easy Krokan:** Serve this sweet and crunchy delight on its own or use it to top off your favorite desserts, such as ice cream or yogurt. The caramelized almonds are a perfect balance of sweetness and nuttiness that will leave your taste buds singing.

Making your own Easy Krokan at home is a rewarding experience that will fill your kitchen with the enticing aroma of caramel and toasted almonds. Whether you’re treating yourself or sharing with loved ones, this delightful treat is sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the irresistible flavors of this classic Wasian Cookery dessert.